|Thai-style Udon Noodle Soup serves 4
To make the noodles
1 cup rice flour
|1. Combine rice flour and tapioca starch in a bowl and mix thoroughly. Gently pour hot water onto the flour and mix until it’s thoroughly combined (if using an electric mixer, mix at high speed for 2-3 minutes). On a flat surface, dust with tapioca starch and flatten the flour mixture with a rolling pin. Cut into 1/4 inch wide noodles (a pizza cutter works well).
2. Bring water to a boil in a soup pot and cook the noodles for 4-5 minutes (the noodles will float when they’re done). Lift noodles out with strainer and set aside.
|To make the soup:
|In a soup pot, add the chicken broth and bring to a boil. Stir in the cooked chicken, the noodles, and the rest of the ingredients and ladle into bowls.
Recipe taken from "Crying Tiger: Thai Recipes from the Heart". (All Rights Reserved) Copyright 2004, Supatra Johnson.
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