serves 4
8 ounces catfish (cut into 1/2 inch pieces)
2 tablespoons soy sauce
oil for deep frying
1/2 cup bread crumbs
2. In a frying pan over medium-high heat, add the oil and heat for 1-2 minutes. Cover the catfish with bread crumbs and deep-fry for 5-8 minutes, or until golden brown. Drain on paper towels and serve with jasmine rice or sticky rice.
Recipe taken from "Crying Tiger: Thai Recipes from the Heart". (All Rights Reserved) Copyright 2004, Supatra Johnson.