Supatra's Restaurant

Crying Tiger

Thai Cooking Classes

Thai Recipes

Kids Corner

Vegetable Guide

Fruit Guide

Equipment Guide

Favorite Brands

Twin Cities Asian Market Directory

Thai Links

Contact Supatra

Fried Catfish

serves 4

8 ounces catfish (cut into 1/2 inch pieces)
2 tablespoons soy sauce
oil for deep frying
1/2 cup bread crumbs

Recipes for kids!

Thai Pancakes (Kanom Kroke)

Fried Catfish

Udon Noodle Soup

Shaved Ice

1. Combine catfish and soy sauce in a bowl and refrigerate for 5-10 minutes.

2. In a frying pan over medium-high heat, add the oil and heat for 1-2 minutes. Cover the catfish with bread crumbs and deep-fry for 5-8 minutes, or until golden brown. Drain on paper towels and serve with jasmine rice or sticky rice.

Recipe taken from "Crying Tiger: Thai Recipes from the Heart". (All Rights Reserved) Copyright 2004, Supatra Johnson.

Website produced by Jasmine Market. (All Rights Reserved) Copyright 2011. Email: jasminemarket@supatra.com