Thai Cooking Classes
Saturday May 1, 2010, 11-1 pm
You'll learn to prepare Fresh Spring Rolls with Shrimp, a favorite Thai appetizer. Rice paper is wrapped-up with fresh vegetables, noodles and shrimp and served with a special dipping sauce. Next up is Red Curry with Chicken, a famous Thai dish featuring red curry paste (Gang Dang), coconut milk, bamboo shoots and fresh Thai herbs such as galanga and lime leaves; all served on a bed of jasmine rice. The cost for the class, which includes beer or wine is $50. To register please call 651-222-5859 or send email to supatra@supatra.com
Supatra's Thai Cuisine will not cancel cooking classes due to weather!
Students are not considered registered for a class until payment is received.
If notice of cancellation is given 3 days prior to a class, registration for that class may be cancelled and the student may choose a different class to attend at a later date.
Supatra's will provide 7 days notice in the event a class must be cancelled due to insufficient enrollment. Students will be notified by phone and a full refund will be issued.
Saturday March 27, 2010, 11-1 pm
(this class is sold out)
You'll learn to make one of the all-time great appetizers, Thai Egg Rolls. These golden brown beauties are filled with noodles, veggies and pork and served with a special dipping sauce. Next, you'll learn to make what's often referred-to as the national dish of Thailand - Pad Thai. Rice noodles are stir-fried with chicken, egg, bean sprouts and green onions and served with peanuts, lime and ground pepper. The cost for the class, which includes beer or wine is $50. To register please call 651-222-5859 or send email to supatra@supatra.com
and Pra Rahm Long Song (Peanut Curry Stir-fry with Chicken)
(This class will be scheduled
in fall 2010)
You'll learn to prepare one of the most famous Thai soups, Tom Yum!
Featuring galanga, lime leaves, lemon grass, lime juice and shrimp,Tom Yum is a sour, spicy and sweet treat! Pra Rahm, one of our most popular dishes, features peanut curry sauce and chicken on a bed of steamed spinach served with jasmine rice!
and Thai Noodle Soup with Beef
You'll learn to make Sarong, an appetizer that looks like a bird's nest and features pork, chicken and Thai spices wrapped in egg noodles and deep-fried until golden brown. Thai Noodle Soup with Beef (Kuaytiaw in Thai or pho in Vietnamese), features rice noodles in a broth rich with Thai herbs and spices, accompanied with lime, bean sprouts and Thai basil. The cost for the class, which includes beer or wine is $50. To register please call 651-222-5859 or send email to supatra@supatra.com
Schedule TBA or may be taken as a private class with a group of 10 or more students.
You'll learn to make Thai Lettuce Wraps with Shrimp and Beef and one of the most famous Thai salads, Som Tum (Green Papaya Salad).
Schedule TBA or may be taken as a private class with a group of 10 or more students.
You'll learn to make one of the all-time great Thai soups, Tom Kha Gai! Featuring coconut milk, lime juice, galanga, lemon grass, lime leaves and pumpkin. Next on the menu is Waterfall, a salad made with Beef Tenderloin and lots of Thai spices, served with steaming sticky rice.
Schedule TBA or may be taken as a private class with a group of 10 or more students.