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Special Gluten-Free Class
featuring Fresh Spring Rolls with
Shrimp & Pad Thai with Chicken

Saturday October 9th, 11-1 pm

Thai food is great for celiacs and those who wish to limit their consumption of gluten-containing foods! For this class, Supatra will teach you to prepare Fresh Spring
Rolls with Shrimp featuring rice paper wrapped up with specially-seasoned ricenoodles, fresh veggies and shrimp. Next on the menu is the national dish of Thailand, Pad Thai! Rice noodles are stir-fried with Thai spices, bean sprouts, egg, chicken and green onions, served with lime and ground peanuts. The cost for the class, which includes wine or gluten-free beer is $60. To register call 651-222-5859 or send email to supatra@supatra.com

Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 10 years! She began offering cooking classes at Jasmine Market, an Asian grocery store in Burnsville that she previously owned. She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store. The classes proved to be very popular and following the sale of the store, she began teaching Thai cooking for Community Education at over 18 different school districts around the Twin Cities metro area! In addition, she has taught classes at Kitchen Window in Minneapolis, Kitchen Sync in Waconia and Kitchen Party in Blaine. Since opening Supatra's, she has been offering Thai cooking classes at the restaurant!

Cancellation Policy:

Supatra's Thai Cuisine will not cancel cooking classes due to weather!

Students are not considered registered for a class until payment is received.

If notice of cancellation is given 3 days prior to a class, registration for that class may be cancelled and the student may choose a different class to attend at a later date.

Supatra's will provide 7 days notice in the event a class must be cancelled due to insufficient enrollment. Students will be notified by phone and a full refund will be issued.

Thai Eggrolls and Pad Thai

Saturday November 6, 2010, 11-1 pm

You'll learn to make one of the all-time great appetizers, Thai Egg Rolls. These golden brown beauties are filled with noodles, veggies and pork and served with a special dipping sauce. Next, you'll learn to make what's often referred-to as the national dish of Thailand - Pad Thai. Rice noodles are stir-fried with chicken, egg, bean sprouts and green onions and served with peanuts, lime and ground pepper. The cost for the class, which includes beer or wine is $60. To register call 651-222-5859 or send email to supatra@supatra.com

Tom Yum Soup with Shrimp
and Pra Rahm Long Song (Peanut Curry Stir-fry with Chicken)
(This class will be scheduled
in Winter 2011)

You'll learn to prepare one of the most famous Thai soups, Tom Yum!
Featuring galanga, lime leaves, lemon grass, lime juice and shrimp,Tom Yum is a sour, spicy and sweet treat! Pra Rahm, one of our most popular dishes, features peanut curry sauce and chicken on a bed of steamed spinach served with jasmine rice!

Fresh Spring Rolls with Shrimp and Red Curry with Chicken

(This class will be scheduled
in Winter 2011)

You'll learn to prepare Fresh Spring Rolls with Shrimp, a favorite Thai appetizer. Rice paper is wrapped-up with fresh vegetables, noodles and shrimp and served with a special dipping sauce. Next up is Red Curry with Chicken, a famous Thai dish featuring red curry paste (Gang Dang), coconut milk, bamboo shoots and fresh Thai herbs such as galanga and lime leaves; all served on a bed of jasmine rice.