Supatra's Thai Cooking Classes | Thai Restaurant St Paul | Chef Supatra Johnson

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Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 10 years! She began offering cooking classes at Jasmine Market, an Asian grocery store in Burnsville that she previously owned. She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store. The classes proved to be very popular and following the sale of the store, she began teaching Thai cooking for Community Education at over 18 different school districts around the Twin Cities metro area! In addition, she has taught classes at Kitchen Window in Minneapolis, Kitchen Sync in Waconia and Kitchen Party in Blaine. Since opening Supatra's, she has been offering Thai cooking classes at the restaurant!

Thai Eggrolls and Pad Thai

Saturday September 26, 2009 11-1 pm

You'll learn to make one of the all-time great appetizers, Thai Egg Rolls. These golden brown beauties are filled with noodles, veggies and pork and served with a special dipping sauce. Next, you'll learn to make what's often referred-to as the national dish of Thailand - Pad Thai. Rice noodles are stir-fried with chicken, egg, bean sprouts and green onions and served with peanuts, lime and ground pepper. The cost for the class, which includes beer or wine is $50. To register please call 651-222-5859 or send email to supatra@supatra.com

Cancellation Policy:

Supatra's Thai Cuisine will not cancel cooking classes due to weather!

Students are not considered registered for a class until payment is received.

If notice of cancellation is given 3 days prior to a class, registration for that class may be cancelled and the student may choose a different class to attend at a later date.

Supatra's will provide 7 days notice in the event a class must be cancelled due to insufficient enrollment. Students will be notified by phone and a full refund will be issued.

Fresh Spring Rolls and Red Curry with Chicken!

Saturday October 24, 11-1 pm

You'll learn to prepare Fresh Spring Rolls with Shrimp, a favorite Thai appetizer. Rice paper is wrapped-up with fresh vegetables, noodles and shrimp and served with a special dipping sauce. Next up is Red Curry with Chicken, a famous Thai dish featuring red curry paste (Gang Dang), coconut milk, bamboo shoots and fresh Thai herbs such as galanga and lime leaves; all served on a bed of jasmine rice. The cost for the class, which includes beer or wine is $50. To register please call 651-222-5859 or send email to supatra@supatra.com

Thai Lettuce Wraps with Beef & Shrimp and Som Tum (Green Papaya Salad)

You'll learn to make Thai Lettuce Wraps with Shrimp and Beef and one of the most famous Thai salads, Som Tum (Green Papaya Salad). Schedule TBA

Chicken Coconut Soup with Pumpkin (Tom Kha Gai) & Waterfall Salad with Sticky Rice

Schedule TBA

You'll learn to make one of the all-time great Thai soups, Tom Kha Gai! Featuring coconut milk, lime juice, galanga, lemon grass, lime leaves and pumpkin. Next on the menu is Waterfall, a salad made with Beef Tenderloin and lots of Thai spices, served with steaming sticky rice. For dessert, you'll sample Mango and Sticky Rice!