Crying Tiger
(note: $2.95 shipping valid within United States only, for shipments outside of US, please send email to supatra@supatra.com to inquire about shipping costs)
For credit card purchases (Visa, Mastercard, American Express or Discover) using Paypal please click on Add to Cart button at right!
Crying Tiger is available for
purchase at the restaurant!
To purchase Crying Tiger with a check or money order please print this form, fill it out and mail to:
Supatra's Thai Cuisine
967 West 7th Street
Saint Paul, MN. 55102
Crying Tiger is available at the following stores in the Twin Cities area:
Kitchen Window
Calhoun Square
3001 Hennepin Av. Minneapolis, MN 55408
612-824-4417
Golden Lion Supermarket 8620 Edinburgh Centre Dr. (NW corner of MN Hwy 252 and 85th Av. N.)
Brooklyn Park.
763-493-4581
Asian Pacific Grocery
7986 Brooklyn Blvd. Brooklyn Park
763-315-1125
Asian Direct Grocery
77th at Portland Av. Richfield 612-861-4612
By Mail Order from:
Supatra's Thai Cuisine
967 West 7th Street
St.Paul, MN. 55102
651-222-5859
 |
to have a Paypal account
to purchase Crying Tiger
from our website! You
may use your credit card to check out without registering with Paypal.
Pork Toast
Pineapple Fried RIce
Green Curry with Pork
Green Papaya Salad
Garlic Pepper Pork
Fried Catfish
Tapioca Balls (Sakoo Sai Moo)
Thai Udon Noodle Soup
Mango with Sticky Rice
Grilled Yucca with Coconut Cream
Boniato Balls Dessert
Thai Pancakes
Written by a professional Thai cooking instructor and former owner of an Asian grocery, Crying Tiger: Thai Recipes From The Heart is a Thai cuisine cookbook written especially for those who may or may not be familiar with the basics, ingredients, and preparation techniques of Thai cuisine. A wealth of black-and-white photographs illustrate the basic directions. An introductory section features illustrations, descriptions, and recommendations of where to find ingredients unusual to western cooking, from plantain bananas to dried silver bean thread noodles (and many other types of noodles) to green papayas, thai eggplant, palm & coconut sugar, and much more. A superb, user-friendly introduction to creating high-quality Thai food." review copyright 2004 Midwest Book Review
