Egg Roll and Pad Thai Cooking Class Sunday October 1st, 2017 from 12-2 pm. This Class is Sold-Out.

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Supatra will teach a Thai cooking class featuring Egg Rolls with Pork and Pad Thai with Chicken Sunday October 1st from 12-2 pm at Supatra's Thai Cuisine. You'll learn to prepare a favorite Thai appetizer, Egg Rolls with Pork. Egg Roll wrappers are rolled-up with noodles, pork, spices and deep-fried until golden brown, then served with sweet and sour sauce. Next up is Pad Thai-often called the national dish of Thailand. Rice noodles are stir-fried with egg, chicken, bean sprouts and spices, then served with lime and Thai chili. The cost for the class is $65, which includes complimentary beer or wine. This class is sold out.
Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 18 years! She began offering cooking classes at Jasmine Market, an Asian grocery store in Burnsville that she previously owned. She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store. The classes proved to be very popular and following the sale of the store, she began teaching Thai cooking for Community Education at over 18 different school districts around the Twin Cities metro area! In addition, she has taught classes at Kitchen Window in Minneapolis, Whole Foods Kitchen in Minneapolis, Kitchen Sync in Waconia and Kitchen Party in Blaine. Since opening Supatra's Thai Cuisine in 2004, she has been offering Thai cooking classes at the restaurant.
Cancellation Policy:

Supatra's Thai Cuisine will not cancel cooking classes due to weather!
Students are not considered registered for a class until payment is received.
Please note: No refunds will be available for this class, so please think of this
in the same way you would think of a ticket to a concert or sporting event.