Supatra Cooks Thai banner

Supatra Cooks Thai features information about Thai food
and Thai cooking, as well as lots of easy-to-prepare recipes.
Supatra's Thai Cuisine is located at 967 West 7th Street
in St Paul, MN. Chef/owner Supatra Johnson is the author of
"Crying Tiger: Thai Recipes from the Heart"
and teaches Thai cooking classes at the restaurant.
Explore the flavors of Thailand at Supatra's!


Thai Cooking Classes

Thai Recipes

Kids Corner

Vegetable Guide

Fruit Guide

Equipment Guide

Favorite Brands

Minneapolis/St Paul Asian Markets

Thai Links

Contact Supatra

Supatra's Thai Cuisine
967 West 7th Street, Saint Paul, MN. 55102
651.222.5859 (map)

Hours: Mon-Thu 11-8:30 pm , Fri 11-9:30 pm,
Sat 12-9:30 pm, Closed Sunday

Supatra's features an extensive menu of
Thai dishes sure to please any palate, along
with a large wine and beer list (including
Singha and Chang beer from Thailand,
BeerLao from Laos, and craft beers from Surly,
Fulton, Flat Earth, Indeed, Lift Bridge, Bad Weather,
Burning Brothers Gluten Free, Tin Whiskers,
Bent Paddle, Lake Superior and Toppling Goliath.

Lunch specials are available weekdays from
11-2 pm for dine-in or takeout.

Don't miss Happy Hour at Supatra's weekdays
from 4-6 pm with food and drink specials

Monday and Tuesday nights we offer Half-Price
select Bottles of Wine with Dinner

We offer a large variety of gluten-free dishes
for our guests (along with two gluten-free beers).
Menu items which may be prepared
gluten-free (upon request), are noted with a
GF symbol on our menu.

Supatra's is located 1.7 miles
south of Xcel Center on West 7th Street.
(1/2 block north of Randolph Av and features
plenty of free street parking)!

Supatra's Thai Cuisine was featured in
VitaMN's 2012 Restaurant Guide and
Minnesota Monthly.

Explore the Flavors of
Thailand at Supatra's!

coconut shrimpPra Rahm and Tom Yum Shrimp

Red Curry and Spring RollGoy See Mee

Supatra's Menu
Lunch Specials



Thai Cooking Class at Supatra's

Egg Roll and Pad Thai cooking class pic

Egg Roll and Pad Thai with Chicken
Sunday October 30th, 2016 from 12-2 pm

You'll learn to prepare a favorite Thai starter, Egg Rolls with Pork. Egg Roll wrappers are rolled-up with noodles, pork, spices and deep-fried until golden brown, then served with sweet and sour sauce. Next on the menu is Pad Thai-often called the national dish of Thailand. Rice noodles are stir-fried with egg, chicken, bean sprouts and spices, then served with lime and Thai chile. The cost for the class, which is half participation/half demonstration is $65.00 (complimentary beer and wine). To register send email to or call 651-222-5859.


Supatra was very pleased to receive the Thai Select
award from the Ministry of Commerce in September 2013
and in January 2015 Supatra became a member of
The Thai Chefs Association.

Thai Chefs Association member


Gift Card from Supatra's

Gift Cards from Supatra's make great gifts!
Redeem for Dining or Cooking classes.
Gift Cards are available at the restaurant
or call 651-222-5859


Get info on vegetables, herbs and roots used in Thai cooking in Supatra's vegetable guide
Explore the many varieties of Thai fruit (including tamarind) in Supatra's Thai fruit guide.
Featured Recipe! Learn to make Green Curry with Pork in the Thai recipe section!
Learn about Thai Mortar & Pestle (Kloke) and other equipment in the Thai cooking equipment section!

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Supatra's Thai Cuisine. Copyright 2016
(All Rights Reserved)