Saturday February 27, 11-1 pm Sarong (Bird's Nest Appetizer)
and Thai Noodle Soup with Beef
You'll learn to make Sarong, an appetizer that looks like a bird's nest and features pork, chicken and Thai spices wrapped in egg noodles and deep-fried until golden brown. Thai Noodle Soup with Beef (Kuaytiaw in Thai-or pho in Vietnamese), features rice noodles in a broth rich with Thai herbs and spices, accompanied with lime, bean sprouts and Thai basil. The cost for the class is $50, which includes beer or wine.
Call 651-222-5859 or email to supatra@supatra.com
Sat March 27, 2010, 11-1 pm
Thai Egg Roll with Pork and
Pad Thai with Chicken
Sat May 1, 2010, 11-1 pm
Fresh Spring Roll with Shrimp
and Red Curry with Chicken
967 West 7th Street, Saint Paul, MN. 55102
651.222.5859
Hours: Monday-Thursday 11-9 pm, Friday 11-10 pm
Saturday 12-10 pm, Closed Sunday
Supatra's will be open Valentine's Day
Sunday February 14th from 4-9 pm!
Supatra's features an extensive menu of
Thai dishes sure to please any palate, along
with a large wine and beer list (including Singha
and Chang beer from Thailand, BeerLao from Laos, Saigon Beer from Vietnam and locally produced
Surly, Flat Earth & Lift Bridge beer!)
Lunch specials are available weekdays from
11-2 pm for $6.95! (dine-in or takeout).
Don't miss Happy Hour at Supatra's Mon-Fri
from 4:00 to 6:00 pm featuring food and drink
specials! Monday and Tuesday nights
we offer Half-Price select bottles of
wine with Dinner!
We offer a variety of gluten-free menu options
for our guests, along with Bard's Beer,
New Grist and Red Bridge gluten-free beers!
Supatra's is located 1.7 miles
south of Xcel Center on West 7th Street
(1/2 block north of Randolph Av and features
plenty of free street parking)!
Supatra's Thai Cuisine has been featured
in Minnesota Monthly and Metro magazine.
Explore the Flavors of
Thailand at Supatra's!
Gift Cards from Supatra's make great gifts!
Redeem for Dining or Cooking classes.
Gift Cards available at the restaurant
or call 651-222-5859
Order Crying Tiger now!
Learn to make Som Tum in the Thai recipe section! It goes great with Sticky Rice and Dried Beef!
